Our doughnuts are made daily, from
scratch, using simple recipes, and only the finest ingredients possible.
We use fresh, seasonal products, and never add preservatives or artificial
flavors/colors. Everything is made in house, from real ingredients –
infused glazes, hand crushed jams, flavored creams, and even a homemade
pie-crust to use as a crumbled topping. Our chocolate is French artisan, our
salt is hand-harvested, our huckleberries are foraged daily in Oregon, and our bacon is all natural and nitrate-free. The use of such high
quality components make our doughnuts truly unique and delicious… they also
allow you to eat more than one and still feel great.
*Our gluten-free and vegan doughnuts are NOT allergy-free. They are prepared in the same workspace and fryer/oils as our regular doughnuts. Hence, people with severe allergies to gluten or vegan ingredients should refrain from consuming these items.
*Most our doughnuts contain almond flour and/or almond extract.
Learn more about some of our favorite flavors by scrolling over the pretty pictures below. We dare you not to drool.