Our Doughnuts…
Click here for this week's flavors.
Our doughnuts are made daily, from
scratch, using simple recipes, and only the finest ingredients possible.
We use fresh, seasonal products, and never add preservatives or artificial
flavors/colors. Everything is made in house, from real ingredients –
infused glazes, hand crushed jams, flavored creams, and even a homemade
pie-crust to use as a crumbled topping. Our chocolate is French artisan, our
salt is hand-harvested, our huckleberries are foraged daily in Oregon, and our bacon is all natural and nitrate-free. The use of such high
quality components make our doughnuts truly unique and delicious… they also
allow you to eat more than one and still feel great.
Fridays are GLUTEN-FREE* and Thursday's are VEGAN*. In addition to our regular flavors, on these days we also feature a different gluten-free or vegan option.
*Our gluten-free and vegan doughnuts are NOT allergy-free. They are prepared in the same workspace and fryer/oils as our regular doughnuts. Hence, people with severe allergies to gluten or vegan ingredients should refrain from consuming these items.
*Most our doughnuts contain almond flour and/or almond extract.
Learn more about some of our favorite flavors by scrolling over the pretty pictures below. We dare you not to drool.
