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Costa Mesa


Our doughnuts are made daily, from scratch, using only the finest ingredients possible, and no preservatives...ever! We use fresh, seasonal products and make everything in house from real ingredients—infused glazes, hand crushed compotes, flavored custards and creams, and even homemade pie crust and streusel crumble toppings.

Our doughnuts are fried in small batches every hour, guaranteeing each customer a fresh and warm treat. Flavor selection changes monthly, with a weekly Gluten Free option.

April 18
  • butter & salt $3.50

    Vanilla bean cake with brown butter glaze and fleur de sel.

  • saigon cinnamon crumb $3.25

    Slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with sweet glaze and a house made cinnamon-almond crumble.

  • old fashion $3.50

    Our take on a classic, buttermilk, nutmeg and cinnamon cake, topped with vanilla bean glaze.

  • buttermilk drops $3 for $3

    Buttermilk and nutmeg cake drops, dipped in our house made vanilla bean glaze.
    *Available by pre-order ONLY - not available in store. Must be ordered by the dozen, with a minimum order of 2 dozen. Head to our ORDER page for more details.

  • huckleberry $3.75*

    In honor of our April SideCares program, we've renamed our beloved Huckleberry! Head to our SideCares page to learn more about why, as well as how this Oregon huckleberry cake doughnut with huckleberry glaze is helping a great cause!

  • maple bacon $4.00

    Raised doughnut topped with pure Vermont maple syrup glaze and crisp Niman Ranch bacon. *Served daily, while supplies last.

  • madagascar vanilla glazed $3.00

    Classic raised twist or ring with vanilla bean glaze.

  • basil eggs benedict $6.00

    Our Malasada style doughnut filled with poached egg, Benton's ham, and a house made basil hollandaise sauce. *Served daily until 11:30AM or while supplies last!

*10% of proceeds from this flavor will go to our monthly SideCares partner.

April 2019
  • springtime birthday cake $3.50

    Spring is in the air! Celebrate with this vanilla bean confetti cake doughnut, topped with house made vanilla bean glaze, and finished with all-the-colors-of-Spring sprinkles!

  • chocolate sno-ball $3.75

    Our take on the classic Hostess Sno-Ball, chocolate chip cake doughnut, topped with raspberry marshmallow glaze, and finished with sweet shredded coconut.

  • roasted pineapple & thai basil $3.50

    Raised ring topped with house made roasted pineapple and Thai Basil glaze, finished with a fresh Thai Basil leaf.

  • rainbow berry pop-tart $4.00

    A 2019 Sidecar Chef Series flavor, designed by Brandi Milloy-Simon! Inspired by everyone's favorite toaster pastry, triple berry vanilla cake doughnut, house made triple berry glaze, shortbread crumble, vanilla cream, and rainbow dust. A portion of all proceeds go to The Boys & Girls Club of Santa Monica.

  • mascarpone & strawberry rose $4.50

    Our signature raised bullseye doughnut, topped with house made strawberry-rose glaze and mascarpone-rose cream, finished with pistachio florentine crumble and a fresh rose petal.

  • apple fritter $4.00

    Served on Fritter Fridays ONLY, our take on a classic, made with plenty of fresh Granny Smith Apples and topped with our house made apple cider glaze. *Made in limited quantities; available while supplies last!

*10% of proceeds from this flavor will go towards our SideCares program.

Gluten Friendly!
  • huckleberry

    Week of 4/1

  • springtime birthday cake

    Week of 4/8

  • triple chocolate

    Week of 4/15

  • butter & salt

    Week of 4/22

  • old fashion

    Week of 4/29

*10% of proceeds from this flavor will go to our monthly SideCares partner.

Allergy Warnings: 

  1. All flavors contain eggs and milk products.
  2. Please note we are NOT a gluten-free facility. While our gluten free flavors are made with gluten free ingredients, they are prepared in the same workspace and fryers as our regular doughnuts.
  3. Our facilities are also NOT nut-free. As above, all doughnuts are made in the same workspace and fryers, so those with severe nut allergies should be aware of potential cross contamination.
  4. Some of our doughnuts contain almond flour and/or almond extract. If you have an almond/nut allergy, please be sure to ask your friendly doughnut server which flavors you should avoid!

More Drinks

Everyone knows that doughnuts and coffee are a match made in heaven... But our drink selection offers a wide variety of other thirst quenchers to go alongside the World's Freshest Doughnut.

Whether you crave something hot or icy cold, we've got you covered!

We are always adding new, seasonal beverages, so be sure to stop in and see the latest!

  • sidecar single origin

    Our daily drip coffee is a single origin blend that rotates seasonally. Every coffee harvest is unique, so with each season's harvest, we look to feature beans from the region producing the best, most interesting and delicious roast.

  • cappuccino, americano, latte

    All your favorite espresso beverages, made with our own signature blend espresso. Available hot or over ice, with a choice of dairy or a selection of non-dairy milks.

  • sidecar cold brew coffee

    On draft! Our very own, rich and delicious cold brew coffee is sourced and roasted by our friends at Common Room Roasters.

  • sidecar nitro cold brew

    On draft! Creamy and delicious with all the kick of our original Cold Brew Coffee, but with a smooth nitro-draft mouthfeel.

  • black onyx mocha

    Sidecar's take on a traditional mocha, made with Black Onyx Cocoa, milk, and espresso.

  • vietnamese iced coffee

    Known as Ca phe da in its native land (literally "ice coffee"), this delectably strong beverage is made with coarsely ground espresso brewed by the cup, sweetened condensed milk, and then stirred and served over ice.

  • kombucha

    On tap! We offer a rotating selection of seasonal Fermensch Kombucha, brewed in small batches right here Orange County using local, organic ingredients!

  • kusmi tea

    These fine purveyors of tea were born out of a small teashop in Russia in 1867. Now based in Paris, Kusmi is known for their eclectic flavors that combine sweet, spicy, and floral notes. And they come in really pretty tins too!

  • hot chocolate

    'Nuf said! Made with premium milk and Black Onyx Cocoa.