Costa Mesa

Our doughnuts are made daily, from scratch, using only the finest ingredients possible, and no preservatives...ever! We use fresh, seasonal products and make everything in house from real ingredients—infused glazes, hand crushed compotes, flavored custards and creams, and even homemade pie crust and streusel crumble toppings.

Our doughnuts are fried in small batches every hour, guaranteeing each customer a fresh and warm treat. Flavor selection changes monthly, with a weekly Gluten Free option.

July 18

    huckleberry $3.75

    Oregon huckleberry cake doughnut with huckleberry glaze.

    butter & salt $3.50

    Vanilla bean cake with brown butter glaze and fleur de sel.

    saigon cinnamon crumb $3.25

    Slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with sweet glaze and a house made cinnamon-almond crumble.

    old fashion $3.50

    Our take on a classic, buttermilk, nutmeg and cinnamon cake, topped with vanilla bean glaze.

    maple bacon $4.00

    Raised doughnut topped with pure Vermont maple syrup glaze and crisp Niman Ranch bacon. *Served daily, while supplies last.

    choc a lot $3.50

    Our signature chocolate raised ring, topped with a house made chocolate glaze and cocoa nibs.

    madagascar vanilla glazed $3.00

    Classic raised twist or ring with vanilla bean glaze.

    basil eggs benedict $6.00

    Our Malasada style doughnut filled with poached egg, Benton's ham, and a house made basil hollandaise sauce. *Served daily until 11:30AM or while supplies last!

*10% of proceeds from this flavor will go to our monthly SideCares partner.

July 2018

    america's birthday cake $3.50

    Celebrate The 4th of July with this vanilla bean cake, topped with pink vanilla bean glaze and red, white & blue sprinkles.

    apple pie à la mode $3.75

    Cinnamon and nutmeg cake doughnut, filled with chunks of fresh Granny Smith Apples, finished with house made apple cider glaze, pie crust crumble, and a drizzle of Crème Anglaise.

    s'mores $3.50*

    Chocolate cake doughnut, topped with chocolate glaze, graham cracker crumble, and torched marshmallow.

    mango en nogada $3.25

    A 2018 Sidecar Chef Series Flavor, designed by pastry chef Jessica Scott of Puesto. Raised and topped with sweet mango glaze and spiced candied walnuts, finished with a dash of Tajin spice and pomegranate seeds.

    triple berry crisp $4.50

    Our signature raised bullseye, topped with vanilla glaze, house made triple berry compote, whipped yogurt topping, fresh berries, granola crisp, and a drizzle of honey. *Available Friday-Sunday ONLY.

    cinnamon roll $4.00

    Classic raised cinnamon roll, filled with brown sugar, cinnamon, and pecans; and topped with our house made maple glaze and candied maple-bacon pecans. *Available Fridays ONLY. Fritter Friday is replaced with Cinnamon Roll Friday for the month of July.

*10% of proceeds from this flavor will go to our monthly SideCares partner.

    america's birthday cake

    Week of 7/2

    triple chocolate

    Week of 7/9

    huckleberry

    Week of 7/16

    butter & salt

    Week of 7/23

    old fashion

    Week of 7/30

*10% of proceeds from this flavor will go to our monthly SideCares partner.

Allergy Warnings: 

  1. All flavors contain eggs and milk products.
  2. Please note we are NOT a gluten-free facility. While our gluten free flavors are made with gluten free ingredients, they are prepared in the same workspace as our regular doughnuts.
  3. Our facilities are also NOT nut-free. As above, all doughnuts are made in the same workspace, so those with severe nut allergies should be aware of potential cross contamination.
  4. Some of our doughnuts contain almond flour and/or almond extract. If you have an almond/nut allergy, please be sure to ask your friendly doughnut server which flavors you should avoid!

More Drinks

Everyone knows that doughnuts and coffee are a match made in heaven... But our drink selection offers a wide variety of other thirst quenchers to go alongside the World's Freshest Doughnut.

Whether you crave something hot or icy cold, we've got you covered!

We are always adding new, seasonal beverages, so be sure to stop in and see the latest!

    sidecar doughnuts blend

    Our signature blend intertwines rich chocolate and raspberry notes to create a sweet, well-balanced cup. Medium bodied and well balanced, our exclusive coffee is delicious black or with cream & sugar.

    sidecar cold brew coffee

    On draft! Our very own, rich and delicious cold brew coffee is sourced and roasted by our friends at Common Room Roasters.

    sidecar nitro cold brew

    On draft! Creamy and delicious with all the kick of our original Cold Brew Coffee, but with a smooth nitro-draft mouthfeel.

    cappuccino, americano, latte

    All your favorite espresso beverages are available hot or over ice, and are made with our signature espresso and premium milk.

    black onyx mocha

    Sidecar's take on a traditional mocha, made with Black Onyx Cocoa, milk, and espresso.

    vietnamese iced coffee

    Known as Ca phe da in its native land (literally "ice coffee"), this delectably strong beverage is made with coarsely ground espresso brewed by the cup, sweetened condensed milk, and then stirred and served over ice.

    kombucha

    On tap! We offer a rotating selection of seasonal Fermensch Kombucha, brewed in small batches right here Orange County using local, organic ingredients!

    kusmi tea

    These fine purveyors of tea were born out of a small teashop in Russia in 1867. Now based in Paris, Kusmi is known for their eclectic flavors that combine sweet, spicy, and floral notes. And they come in really pretty tins too!

    hot chocolate

    'Nuf said! Made with premium milk and Black Onyx Cocoa.