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Our doughnuts are made daily, from scratch, using simple recipes, and only the finest ingredients possible. We use fresh, seasonal products, and never add preservatives or artificial flavors/colors. Everything is made in house, from real ingredients – infused glazes, hand crushed jams, flavored creams, and even a homemade pie-crust to use as a crumbled topping. Our doughnuts are fried throughout the day, guaranteeing each customer a fresh and warm treat. Flavor selection changes monthly, with a weekly Gluten Free option that changes every Monday.
Cara Cara Orange ($2.75)
cara cara orange zest cake doughnut, topped with a simple cara cara orange glaze made with juice, zest, and a touch of sugar. perfectly simple and sweet!
Einkhorn Banana Walnut ($3.25)
like biting into a warm slice of mom's banana bread, this banana nut cake doughnut is made with a combination of einkhorn and all-purpose flours, topped with a light banana glaze and toasted walnuts.
Sticky Toffee Pudding ($3.00)
dark molasses and date cake doughnut topped with brown butter toffee sauce… served with a little extra fun do-it-yourself cup of toffee so you can add as much gooey goodness as you want!
*10% of proceeds from this flavor will go to our monthly SideCares partner. Learn more about SideCare's and how you can help throughout the month of March here.
Vanilla with Chocolate Sprinkles ($3.00)
classic raised doughnut topped with our creamy Madagascar Vanilla glaze and cocoa berry chocolate sprinkles.
Coconut Cream Pie ($3.75)
raised and topped with coconut glaze, house made coconut custard and coconut whipped cream; finished with coconut streusel.
Choc A Lot with Mint Sugar ($3.25)
our one-of-a-kind chocolate raised doughnut topped with Callebaut Chocolate glaze and house made mint sugar.
Lemon Meringue Pie ($3.75)
raised and topped with lemon glaze, house made lemon curd; and finished with meringue and our signature pie crust crumble.
Apple Fritter ($3.75)
Sidecar's take on a classic, made with Granny Smith apples and finished with an apple cider syrup.
Butter & Salt ($2.75)
vanilla bean cake with brown butter glaze and fleur de sel
Oregon huckleberry cake doughnut with huckleberry glaze
Saigon Cinnamon Crumb ($2.75)
slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with sweet glaze and a house made cinnamon crumble.
Maple Bacon ($3.50)
raised doughnut topped with pure Vermont maple syrup glaze and crisp Niman Ranch bacon
Madagascar Vanilla Twist ($2.25)
raised twist with vanilla bean glaze
Green Eggs & Ham (4.75)
a savory treat… raised and filled with poached egg, Niman Ranch Ham, and a house made basil hollandaise sauce. *Only served until 11am.
Gluten FreeWeekly Gluten Free* ($4.00)
a delicious take on one of our unique doughnut flavors, made with gluten free flour. a new flavor is offered starting every Monday. check out what's in the shop this week:
Week of 3/9 - Huckleberry
Week of 3/16 - Cinnamon Crumb
Week of 3/23 - Cara Cara Orange
Week of 3/30 - Banana Nut
*Our gluten-free doughnuts are NOT allergy-free. They are prepared in the same workspace and fryer/oils as our regular doughnuts. Hence, people with severe allergies to gluten should refrain from consuming these items.
*Most our doughnuts contain almond flour and/or almond extract.