Our Doughnuts...

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Our doughnuts are made daily, from scratch, using simple recipes, and only the finest ingredients possible.  We use fresh, seasonal products, and never add preservatives or artificial flavors/colors.  Everything is made in house, from real ingredients – infused glazes, hand crushed jams, flavored creams, and even a homemade pie-crust to use as a crumbled topping. Our doughnuts are fried throughout the day, guaranteeing each customer a fresh and warm treat.  Flavor selection changes monthly, with a daily Gluten Free option and a Vegan flavor on Thursdays.

                       

October Flavors

Monthly Flavors 

Pumpkin ($2.75)
all of your favorite flavors of the fall in a rich pumpkin spice cake doughnut, topped with pumpkin glaze
*10% of all proceeds from this flavor go to our SideCares partner of the month, WATSI. Help us 'spread the health' one doughnut at a time Learn more about SideCares here.
Hummingbird Cake ($3.00)
a southern classic, studded with bananas, pineapple, and pecans; topped with a vanilla cream cheese glaze and more toasted pecans. 
Butterscotch Pot de Creme ($3.75)
classic butterscotch pudding atop a fluffy raised doughnut, topped with maple creme fraiche, house made caramel, and a sprinkle of Jacobsen Sea Salt. 
Choc A Lot ($3.25)
raised and topped with Callebaut Chocolate glaze and cocoa nibs
Pink Lady Apple ($3.75)
raised and topped with house made pink lady apple compote and whipped cream, finished with Sidecar's signature pie-crust crumble. 
Malasada with Apple Cinnamon Jam ($3.00)
our very own traditional Malasada…raised and dusted with sugar - perfectly sweet and fluffy! this month we are filling it with house made name made with the season's freshest apples and Saigon Cinnamon. 

Daily Flavors

Butter & Salt ($2.75)
vanilla bean cake with brown butter glaze and fleur de sel
Brett's Buttermilk Old Fashioned ($2.50)
our take on the classic!
Huckleberry ($3.00)
Oregon huckleberry cake doughnut with huckleberry glaze
Saigon Cinnamon Crumb ($2.75)
slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with sweet glaze and a house made cinnamon crumble.
Maple Bacon ($3.50)
raised doughnut topped with pure Vermont maple syrup glaze and crisp Niman Ranch bacon
Madagascar Vanilla Twist ($2.00)
raised twist with vanilla bean glaze
Salty Caramel Bar ($2.75)
raised bar topped with a house made caramel and Jacobsen Sea Salt
Green Eggs & Ham (4.75)
a savory treat… raised and filled with poached egg, Niman Ranch Ham, and a house made basil hollandaise sauce. *Only served until 11am.

Gluten Free & Vegan

Weekly Gluten Free* ($4.00)
a delicious take on one of our unique doughnut flavors, made with gluten free flour
Week of 10/6 - Chocolate Cake w/Chocolate Glaze & Sprinkles
Week of 10/13 - Butter & Salt
Week of 10/20 - Pumpkin
Week of 10/27 - Toasted Coconut
Vegan Thursday* ($3.50)
a vegan-friendly flavor, made just for our vegan pals every Thursday
10/9 - Cinnamon Crumb
10/17 - Chocolate Cake w/Chocolate Glaze and Cocoa Nibs
10/23 - Huckleberry
10/30 - Pumpkin

*Our gluten-free and vegan doughnuts are NOT allergy-free. They are prepared in the same workspace and fryer/oils as our regular doughnuts. Hence, people with severe allergies to gluten or vegan ingredients should refrain from consuming these items.

*Most our doughnuts contain almond flour and/or almond extract.