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Our doughnuts are made daily, from scratch, using simple recipes, and only the finest ingredients possible. We use fresh, seasonal products, and never add preservatives or artificial flavors/colors. Everything is made in house, from real ingredients – infused glazes, hand crushed jams, flavored creams, and even a homemade pie-crust to use as a crumbled topping. Our doughnuts are fried throughout the day, guaranteeing each customer a fresh and warm treat. Flavor selection changes monthly, with a daily Gluten Free option and a Vegan flavor on Thursdays.
Rosemary Cornmeal ($3.50)
100% organic and as local as possible, this special flavor is inspired by our November SideCares parter, The Ecology Center. Featuring flour & cornmeal from Grist & Toll, eggs from Eben Haezer's Happy Hens, and rosemary and honey from The Ecology Center's very own harvests, this whole grain and hearty cake doughnut is one not to be missed!
*10% of all proceeds from this flavor go to our SideCares partner of the month, The Ecology Center. Learn all about how you can help us support this amazing organization dedicated to organic, sustainable, and local practices here.
Apple Spice ($2.75)
a Saigon cinnamon and nutmeg spiced cake doughnut, topped with apple cider glaze.
inspired by the beloved Girl Scout cookie flavor, a pineapple coconut cake doughnut topped with chocolate, caramel, and toasted coconut.
The Southern Gentleman ($3.75)
raised and topped with a traditional pecan pie filling made with Steen's cane syrup and Basil Hayden's Old Grand-Dad Bourbon, and finished with fresh whipped cream and Sidecar's signature pie crust crumble.
Fall Fool ($3.75)
raised and topped with house made pumpkin mousse, pumpkin glaze, maple creme fraiche, and ginger snap cookie crumble.
Lemon Poppyseed ($2.75)
raised and topped with fresh glaze made from simple lemon juice and zest, and a sprinkle of poppyseeds.
Malasada with Huckleberry Jam ($3.00)
our very own traditional Malasada…raised and dusted with sugar - perfectly sweet and fluffy! this month we are filling it with house made huckleberry jam.
Choc A Lot ($3.25)
raised chocolate doughnut topped with a house made Callebaut chocolate glaze and coca nibs
Daily FlavorsButter & Salt ($2.75)
vanilla bean cake with brown butter glaze and fleur de sel
Brett's Buttermilk Old Fashioned ($2.50)
our take on the classic!
Oregon huckleberry cake doughnut with huckleberry glaze
Saigon Cinnamon Crumb ($2.75)
slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with sweet glaze and a house made cinnamon crumble.
Maple Bacon ($3.50)
raised doughnut topped with pure Vermont maple syrup glaze and crisp Niman Ranch bacon
Madagascar Vanilla Twist ($2.00)
raised twist with vanilla bean glaze
Green Eggs & Ham (4.75)
a savory treat… raised and filled with poached egg, Niman Ranch Ham, and a house made basil hollandaise sauce. *Only served until 11am.
Gluten Free & VeganWeekly Gluten Free* ($4.00)
a delicious take on one of our unique doughnut flavors, made with gluten free flour. a new flavor is offered starting every Monday. check out what's in the shop this week:
Week of 11/17 - Chocolate Cake w/Chocolate Glaze and Sprinkles
Week of 11/24 - Samoa
Week of 12/1 - Butter & Salt
Week of 12/8 - Toasted Coconut
Vegan Thursday* ($3.50)
a vegan-friendly flavor, made just for our vegan pals every Thursday
11/20 - Cinnamon Crumb
11/27 - Chocolate Cake w/Chocolate Glaze and Cocoa Nibs
12/1 - Huckleberry
12/11 - Apple Spice
*Our gluten-free and vegan doughnuts are NOT allergy-free. They are prepared in the same workspace and fryer/oils as our regular doughnuts. Hence, people with severe allergies to gluten or vegan ingredients should refrain from consuming these items.
*Most our doughnuts contain almond flour and/or almond extract.