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Our doughnuts are made daily, from scratch, using simple recipes, and only the finest ingredients possible. We use fresh, seasonal products, and never add preservatives or artificial flavors/colors. Everything is made in house, from real ingredients – infused glazes, hand crushed jams, flavored creams, and even a homemade pie-crust to use as a crumbled topping. Our doughnuts are fried throughout the day, guaranteeing each customer a fresh and warm treat. Flavor selection changes monthly, with a weekly Gluten Free option that changes every Monday.
July Flavors...July Flavors
coconut cake doughnut topped with house made coconut glaze and toasted coconut
*10% of sales from this flavor will go to our monthly SideCares partner, RAD Camp. Learn more how you can help this great organization throughout the month of July!
Amaretti & Peach ($3.25)
peach cake doughnut made with fresh yellow peaches and almond extract, topped with a peach and amaretto liquor glaze, and finished with an amaretti cookie streusel
Rocky Road ($3.50)
Inspired by Dreyer's Rocky Road Ice Cream, our one-of-a-kind chocolate raised doughnut, filled with Callebaut chocolate chips, topped with chocolate ganache, toasted almonds, and house made vanilla marshmallows.
Blackberry & Rose Geranium ($3.75)
raised and topped with a blackberry glaze, house made blackberry compote of fresh berries, rose geranium, and Cabernet; finished with fresh whipped cream and an edible rose geranium petal... fun fact: rose geraniums are straight from Chef Brooke's personal garden!
Banana Puddin' ($3.75)
our take on the classic Southern dessert, raised and topped with house made banana puddin', banana glaze, and a banana brulee; finished with crumbled Nilla wafers.
Apple Fritter ($3.00)
our version of the classic, made with fresh Granny Smith apples and topped with Madagascar Vanilla glaze.
Butter & Salt ($2.75)
vanilla bean cake with brown butter glaze and fleur de sel
Oregon huckleberry cake doughnut with huckleberry glaze
Saigon Cinnamon Crumb ($2.75)
slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with sweet glaze and a house made cinnamon crumble.
Maple Bacon ($3.50)
raised doughnut topped with pure Vermont maple syrup glaze and crisp Niman Ranch bacon
Madagascar Vanilla Twist ($2.25)
raised twist with vanilla bean glaze
Country Ham & Eggs ($5.25)
a savory treat… raised and filled with poached egg, Benton's Ham, and a house made basil Hollandaise sauce. *Only served until 11am.
Buttermilk Drops ($1.25 each / 3 for $3.00)
buttermilk and nutmeg cake doughnut drops, dipped in vanilla bean glaze
Gluten FreeWeekly Gluten Free* ($4.00)
a delicious take on one of our unique doughnut flavors, made with gluten free flour. a new flavor is offered starting every Monday. check out what's in the shop this week:
Week of 6/29 - Butter & Salt
Week of 7/6 - Lemon Pound Cake
Week of 7/13 - Buttermilk Drops
Week of 7/20 - Huckleberry
*Our gluten-free doughnuts are NOT allergy-free. They are prepared in the same workspace and fryer/oils as our regular doughnuts. Hence, people with severe allergies to gluten should refrain from consuming these items.
*Most our doughnuts contain almond flour and/or almond extract.