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Our doughnuts are made daily, from scratch, using simple recipes, and only the finest ingredients possible. We use fresh, seasonal products, and never add preservatives or artificial flavors/colors. Everything is made in house, from real ingredients – infused glazes, hand crushed jams, flavored creams, and even a homemade pie-crust to use as a crumbled topping. Our doughnuts are fried throughout the day, guaranteeing each customer a fresh and warm treat. Flavor selection changes monthly, with a daily Gluten Free option and a Vegan flavor on Thursdays.
Mid-Summer Garden Cake ($3.25)
zucchini cake doughnut topped with a cream cheese glaze and fresh flowers
Butter & Salt ($2.75)
vanilla bean cake with brown butter glaze and fleur de sel
Buttermilk Old Fashioned ($2.50)
our take on the classic!
Oregon huckleberry cake doughnut with huckleberry glaze
Saigon Cinnamon Crumb ($2.75)
slightly sweet, slightly spicy Saigon cinnamon cake doughnut topped with sweet glaze and house made cinnamon crumble
Maple Bacon ($3.50) raised doughnut topped with pure Vermont maple syrup glaze and crispy Niman Ranch bacon
a fluffy raised doughnut meets the perfect summer time dessert with chocolate, marshmallow and graham crackers.
Plum and Marzipan ($3.75)
raised and topped with house made plum and cardamom compote, marzipan glaze, whipped cream and toasted almonds
Madagascar Vanilla Bean Twist ($2.00)
raised twist with vanilla bean glaze
Fig & Goat Cheese ($3.50)
raised and topped with a Black Mission fig/Medeira wine/lime juice compote, goat and mascarpone cheese mousse, and a drizzle of local thyme honey.
Maple Bar ($2.75)
Sidecar takes another classic doughnut treat, and make it their own.. the perfect companion for a cup of our new signature blend coffee.
Malasada with Strawberry Jam ($3.00)
our very own traditional Malasada.. raised and dusted with sugar - perfectly sweet and fluffy…this month we are filling it with house made strawberry jam
Green Eggs & Ham ($4.75)
a savory treat… raised and filled with a poached egg, Niman Ranch ham and house made basil hollandaise sauce.
Weekly Gluten Free* ($4.00)
a delicious take on one of our unique doughnut flavors, made with Gluten Free flour
Week of 8/18 - Cinnamon Crumb
Week of 8/25 - Chocolate Cake, Chocolate Glaze, Chocolate Sprinkles
Week of 9/1 - Butter & Salt
Vegan Thursday* ($3.50)
a vegan-friendly flavor, made just for our vegan pals every Thursday
8/28 - Chocolate with Toasted Almonds
9/4 - Cinnamon Crumb
*Our gluten-free and vegan doughnuts are NOT allergy-free. They are prepared in the same workspace and fryer/oils as our regular doughnuts. Hence, people with severe allergies to gluten or vegan ingredients should refrain from consuming these items.
*Most our doughnuts contain almond flour and/or almond extract.