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Our doughnuts are made daily, from scratch, using simple recipes, and only the finest ingredients possible. We use fresh, seasonal products, and never add preservatives or artificial flavors/colors. Everything is made in house, from real ingredients – infused glazes, hand crushed jams, flavored creams, and even a homemade pie-crust to use as a crumbled topping. Our doughnuts are fried throughout the day, guaranteeing each customer a fresh and warm treat. Flavor selection changes monthly, with a daily Gluten Free option and a Vegan flavor on Thursdays.
Lemon Pound Cake ($3.00)
lemon pound cake doughnut topped with a simple lemon zest-powdered sugar glaze
Butter & Salt ($2.75)
vanilla bean cake with brown butter glaze and fleur de sel
Cajeta with Toasted Almonds ($2.75)
cajeta-topped cake doughnut with hints of cinnamon and vanilla, finished with toast almonds
Oregon huckleberry cake doughnut with huckleberry glaze
Cinnamon Crumb ($2.75)
cinnamon cake doughnut topped with sweet glaze and house made cinnamon crumble
Maple Bacon ($3.50) raised doughnut topped with pure maple glaze and crispy Niman Ranch bacon
Chocolate with Jacobsen Sea Salt ($3.00)
fluffy raised doughnut with a chocolate glaze infused with Jacobsen Sea Salt
Peach Melba ($3.50)
raised and topped with fresh peaches and raspberries and house made peach leaf cream
Madagascar Vanilla Bean Twist ($2.00)
raised twist with vanilla bean glaze
Passion Fruit Meringue ($3.50)
similar to a lemon meringue pie, raised and topped with passion fruit cream and fresh meringue
Malasada with Plum Raspberry Jam ($3.00)
our very own traditional Malasada.. raised and dusted with sugar - perfectly sweet and fluffy…this month we are filling it with homemade plum-raspberry jam
Green Eggs & Ham ($4.75)
a savory treat… raised and filled with a poached egg, Niman Ranch ham and house made basil hollandaise sauce. *Only served until 11:00am!
Weekly Gluten Free* ($4.00)
a delicious take on one of our unique doughnut flavors, made with Gluten Free flour
Week of 7/21 - Butter & Salt
Week of 7/28 - Cajeta with Toasted Almonds
Week of 8/4 - Lemon Pound Cake
Vegan Thursday* ($3.50)
a vegan-friendly flavor, made just for our vegan pals every Thursday
7/24 - Chocolate, Chocolate Glaze, Chocolate Sprinkles
7/31 - Ginger Molasses
8/7 - Huckleberry
*Our gluten-free and vegan doughnuts are NOT allergy-free. They are prepared in the same workspace and fryer/oils as our regular doughnuts. Hence, people with severe allergies to gluten or vegan ingredients should refrain from consuming these items.
*Most our doughnuts contain almond flour and/or almond extract.