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Our doughnuts are made daily, from scratch, using simple recipes, and only the finest ingredients possible. We use fresh, seasonal products, and never add preservatives or artificial flavors/colors. Everything is made in house, from real ingredients – infused glazes, hand crushed jams, flavored creams, and even a homemade pie-crust to use as a crumbled topping. Our doughnuts are fried throughout the day, guaranteeing each customer a fresh and warm treat. Flavor selection changes monthly, with a daily Gluten Free option and a Vegan flavor on Thursdays.
Monthly FlavorsGerman Chocolate Cake ($3.00)
moist chocolate cake doughnut topped with Valrhona Chocolate glaze, a scoop of toasted coconut, and a house made pecan & almond filling.
Hachiya Persimmon Pudding ($3.25)
persimmon cake doughnut made with Hachiya Persimmons, apple brandy-soaked sultanas, candied ginger, and winter spices; and topped with creme fraiche glaze and maple pecans.
Cornbread with Sorghum ($2.75)
cornbread cake doughnut topped with sorghum brown butter glaze.
Bananas Foster ($3.75)
a play on the popular dessert invented in the 1950's at New Orleans eatery Brennan's, Sidecar's take is raised and topped with fresh bananas roasted in brown and muscavado sugars, Meyer's dark rum, and creme de banana; finished with roasted banana cream and banana "dust."
Salted Caramel Cinnamon Roll ($3.25)
a Sidecar update on the classic cinnamon roll - made with house made caramel, toasted almonds, and Jacobsen Sea Salt.
Choc A Lot ($3.00)
chocolate raised doughnut topped with Callebaut Chocolate glaze and cocoa nibs
Blood Orange ($3.00)
raised and topped with blood orange glaze and a candied blood orange slice
*10% of proceeds from this flavor will go to our monthly SideCares partner, Big Brothers Big Sisters of Orange County. Learn more about SideCare's and how you can help this great organization during National Mentoring Month here.
New Years Celebration Cake ($3.00)
happy new year from your pals at Sidecar! we are celebrating with a very special vanilla cake doughnut topped with house made vanilla glaze and sparkly celebratory sprinkles. here's to 2015!
Daily FlavorsButter & Salt ($2.75)
vanilla bean cake with brown butter glaze and fleur de sel
Oregon huckleberry cake doughnut with huckleberry glaze
Saigon Cinnamon Crumb ($2.75)
slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with sweet glaze and a house made cinnamon crumble.
Maple Bacon ($3.50)
raised doughnut topped with pure Vermont maple syrup glaze and crisp Niman Ranch bacon
Madagascar Vanilla Twist ($2.00)
raised twist with vanilla bean glaze
Green Eggs & Ham (4.75)
a savory treat… raised and filled with poached egg, Niman Ranch Ham, and a house made basil hollandaise sauce. *Only served until 11am.
Gluten Free & VeganWeekly Gluten Free* ($4.00)
a delicious take on one of our unique doughnut flavors, made with gluten free flour. a new flavor is offered starting every Monday. check out what's in the shop this week:
Week of 12/29 - Chocolate Chocolate
Week of 1/5 - Cornbread with Sorghum Glaze
Week of 1/12 - Butter & Salt
Week of 1/19 - German Chocolate
Vegan Thursday* ($3.50)
a vegan-friendly flavor, made just for our vegan pals every Thursday
1/1 - Shop will be closed for New Year's Day!
1/8 - Chocolate Chocolate
1/15 - Cinnamon Crumb
1/22 - Huckleberry
*Our gluten-free and vegan doughnuts are NOT allergy-free. They are prepared in the same workspace and fryer/oils as our regular doughnuts. Hence, people with severe allergies to gluten or vegan ingredients should refrain from consuming these items.
*Most our doughnuts contain almond flour and/or almond extract.