Our Doughnuts...

Place an order for pick-up HERE!

Our doughnuts are made daily, from scratch, using simple recipes, and only the finest ingredients possible.  We use fresh, seasonal products, and never add preservatives or artificial flavors/colors.  Everything is made in house, from real ingredients – infused glazes, hand crushed jams, flavored creams, and even a homemade pie-crust to use as a crumbled topping. Our doughnuts are fried throughout the day, guaranteeing each customer a fresh and warm treat.  Flavor selection changes monthly, with a weekly Gluten Free option that changes every Monday.

                       

May Flavors...

May Flavors

Pineapple Upside Down Cake ($3.25) 
fresh roasted pineapple cake doughnut, topped with a pineapple slice and Bing Cherry
Mango Chile ($3.00) 
inspired by the fresh fruit sprinkled with chile sold on Mexican street carts, a mango cake doughnut topped with mango glaze and a dash of piquin chile
Buttermilk Drops ($1.25 each / 3 for $3.00) 
buttermilk and nutmeg cake doughnut drops, dipped in vanilla bean glaze
Rhubarb Eton Mess ($3.75) 
Sidecar's take on a popular British dessert, ours is a raised doughnut topped with house made rhubarb compote, cream, and crumbled meringue; and adorned with a sour grass blossom.
Mexican Hot Chocolate ($3.00) 
raised and topped with a house made Mexican hot chocolate glaze of cinnamon and Aleppo pepper; and finished with a mound of toasted marshmallows.
*10% of proceeds from this flavor will go to our monthly SideCares partner. Learn more about SideCare's and how you can help throughout the month of May here.
Strawberry Elderflower ($3.00) 
raised and topped with seasonal strawberry elderflower glaze
Coconut Flan ($3.75) 
raised and topped with house made coconut flan, caramel glaze, and toasted coconut

 

Daily Flavors

Butter & Salt ($2.75)
vanilla bean cake with brown butter glaze and fleur de sel
Huckleberry ($3.00)
Oregon huckleberry cake doughnut with huckleberry glaze
Saigon Cinnamon Crumb ($2.75)
slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with sweet glaze and a house made cinnamon crumble.
Maple Bacon ($3.50)
raised doughnut topped with pure Vermont maple syrup glaze and crisp Niman Ranch bacon
Madagascar Vanilla Twist ($2.25)
raised twist with vanilla bean glaze
Country Ham & Eggs ($5.25)
a savory treat… raised and filled with poached egg, Benton's Ham, and a house made basil Hollandaise sauce. *Only served until 11am.

Gluten Free 

Weekly Gluten Free* ($4.00)
a delicious take on one of our unique doughnut flavors, made with gluten free flour. a new flavor is offered starting every Monday. check out what's in the shop this week: 
Week of 5/4 - Chocolate Cake
Week of 5/11 - Mango Chile
Week of 5/18 - Butter & Salt
Week of 5/25 - Cinnamon Crumb


*Our gluten-free doughnuts are NOT allergy-free. They are prepared in the same workspace and fryer/oils as our regular doughnuts. Hence, people with severe allergies to gluten should refrain from consuming these items.

*Most our doughnuts contain almond flour and/or almond extract.