Our Doughnuts...

Place an order for pick-up HERE!

Our doughnuts are made daily, from scratch, using simple recipes, and only the finest ingredients possible.  We use fresh, seasonal products, and never add preservatives or artificial flavors/colors.  Everything is made in house, from real ingredients – infused glazes, hand crushed jams, flavored creams, and even a homemade pie-crust to use as a crumbled topping. Our doughnuts are fried throughout the day, guaranteeing each customer a fresh and warm treat.  Flavor selection changes monthly, with a daily Gluten Free option and a Vegan flavor on Thursdays.

                      

April Flavors 

Carrot Cake ($3.00)
fresh grated carrot and walnut cake doughnut topped with cream cheese and a candied walnut
Butter & Salt ($2.75)
vanilla bean cake with brown butter glaze and fleur de sel
Maple Spice ($3.00)
spiced cake doughnut made with a blend of cinnamon, ginger and cloves, topped with a maple syrup glaze and house spice streusel
Cornbread with Sorghum Brown Butter ($2.75)
sweet corn cake doughnut topped with sticky sorghum brown butter glaze
Huckleberry ($3.00)
Oregon huckleberry cake doughnut with huckleberry glaze
Cinnamon Crumb ($2.75)
cinnamon cake doughnut topped with sweet glaze and house made cinnamon crumble
Maple Bacon ($3.50)
raised doughnut topped with pure maple glaze and crispy Niman Ranch bacon
Chocolate and Pearls ($3.00)
Chef Brooke's personal ode to the French Laundry's famous "Oyster and Pearls" dish… A raised doughnut topped with Callebaut chocolate glaze and crunchy chocolate pearls
Lavender and Chocolate ($3.50)
raised lavender sugar doughnut filled with lavender steeped chocolate mousse
Madagascar Vanilla Bean Twist ($2.00)
raised twist with vanilla bean glaze
Strawberry Rhubarb Pie ($3.75)
raised and topped with homemade strawberry-rhubarb compote, finished with fresh whipped cream and pie crust crumble
Salty Caramel ($2.50)
raised and topped with house made caramel glaze and a sprinkle of fleur de sel
Cinnamon Roll ($3.00)
classic Saigon cinnamon roll with pecans
Green Eggs & Ham ($4.75)
a savory treat… raised and filled with a poached egg, Niman Ranch ham and house made basil hollandaise sauce. *Only served until 11:00am!
Gluten Free*: Week of 4/21 - Cinnamon Crumb ($4.00); Week of 4/28 - Butter & Salt
a delicious take on one of our unique doughnut flavors, made with Gluten Free flour; changes weekly!
Vegan Thursday*: 4/24 - Orange Cake

*Our gluten-free and vegan doughnuts are NOT allergy-free. They are prepared in the same workspace and fryer/oils as our regular doughnuts. Hence, people with severe allergies to gluten or vegan ingredients should refrain from consuming these items.

*Most our doughnuts contain almond flour and/or almond extract.

 
                   
 

 
 
 

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