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Santa Monica


Our doughnuts are made daily, from scratch, using only the finest ingredients possible, and no preservatives...ever! We use fresh, seasonal products and make everything in house from real ingredients—infused glazes, hand crushed compotes, flavored custards and creams, and even homemade pie crust and streusel crumble toppings.

Our doughnuts are fried in small batches every hour, guaranteeing each customer a fresh and warm treat. Flavor selection changes monthly, with a weekly Gluten Free option.

December 14
  • butter & salt $3.50

    Vanilla bean cake with brown butter glaze and fleur de sel.

  • saigon cinnamon crumb $3.25

    Slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with sweet glaze and a house made cinnamon-almond crumble.

  • old fashion $3.50

    Our take on a classic, buttermilk, nutmeg and cinnamon cake, topped with vanilla bean glaze.

  • buttermilk drops $3 for $3

    Buttermilk and nutmeg cake drops, dipped in our house made vanilla bean glaze.
    *Available by pre-order ONLY - not available in store. Minimum order of 1 dozen; any additional must be ordered in increments of 3. Head to our ORDER page for more details.

  • huckleberry $3.75

    Oregon huckleberry cake doughnut with huckleberry glaze.

  • maple bacon $4.00

    Raised doughnut topped with pure Vermont maple syrup glaze and crisp Niman Ranch bacon. *Served daily, while supplies last.

  • madagascar vanilla glazed $3.00

    Classic raised twist or ring with vanilla bean glaze.

  • basil eggs benedict $6.00

    Our Malasada style doughnut filled with poached egg, Benton's ham, and a house made basil hollandaise sauce. *Served daily until 11:30AM or while supplies last!

December 2018
  • chocolate peppermint $3.50*

    Dark chocolate cake, topped with a house made chocolate peppermint glaze, and finished with peppermint candy pieces.

  • christmas cake $3.50

    'Tis the season to be festive with our celebratory red, white and green sprinkle-filled vanilla bean cake, topped with vanilla bean glaze and even more Christmas sprinkles.

  • rose"merry" berry $3.25

    Raised and topped with a festive, house made rosemary-cranberry glaze, and finished with a sugared rosemary sprig.

  • dulce de leche gingerbread $3.75

    A 2018 Sidecar Chef Series flavor, designed by Chef Craig Brady of Haven Gastropub. Gingerbread cake topped with Dulce de Leche glaze and powdered sugar.

  • eggnog brûlée $4.50

    Our signature raised bullseye, topped with house made eggnog glaze and eggnog cream filling, finished with a brûléed top.

  • apple fritter $4.00

    Served on Fritter Fridays ONLY, our take on a classic, made with plenty of fresh Granny Smith Apples and topped with our house made apple cider glaze. *Made in limited quantities; available while supplies last!

*10% of proceeds from this flavor will go towards our SideCares program.

Gluten Free!
  • chocolate peppermint

    Week of 12/10

  • dulce de leche gingerbread

    Week of 12/17

  • old fashion

    Week of 12/24

Allergy Warnings: 

  1. All products contain egg and milk products.
  2. Please note we are NOT a gluten-free facility. While our gluten free flavors are made with gluten free ingredients, they are prepared in the same workspace as our regular doughnuts.
  3. Our facilities are also NOT nut-free. As above, all doughnuts are made in the same workspace, so those with severe nut allergies should be aware of potential cross contamination.
  4. Some of our doughnuts contain almond flour and/or almond extract. If you have an almond or nut allergy, please be sure to ask your friendly doughnut server which flavors you should avoid!

More Drinks

Everyone knows that doughnuts and coffee are a match made in heaven... But our drink selection offers a wide variety of other thirst quenchers to go alongside the World's Freshest Doughnut.

Whether you crave something hot or icy cold, we've got you covered!

We are always adding new, seasonal beverages, so be sure to stop in and see the latest!

  • sidecar single origin

    Our daily drip coffee is a single origin blend that rotates seasonally. Every coffee harvest is unique, so with each season's harvest, we look to feature beans from the region producing the best, most interesting and delicious roast.

  • cappuccino, americano, latte

    All your favorite espresso beverages, made with our own signature blend espresso. Available hot or over ice, with a choice of dairy or a selection of non-dairy milks.

  • sidecar cold brew coffee

    On draft! Our very own, rich and delicious cold brew coffee is sourced and roasted by our friends at Common Room Roasters.

  • sidecar nitro cold brew

    On draft! Creamy and delicious with all the kick of our original Cold Brew Coffee, but with a smooth nitro-draft mouthfeel.

  • black onyx mocha

    Sidecar's take on a traditional mocha, made with Black Onyx Cocoa, milk, and espresso.

  • vietnamese iced coffee

    Known as Ca phe da in its native land (literally "ice coffee"), this delectably strong beverage is made with coarsely ground espresso brewed by the cup, sweetened condensed milk, and then stirred and served over ice.

  • health-ade kombucha

    On tap! We offer a rotating selection of seasonal Health-Ade Kombucha, brewed by hand in small batches right here LA using only the best ingredients possible!

  • kusmi tea

    These fine purveyors of tea were born out of a small teashop in Russia in 1867. Now based in Paris, Kusmi is known for their eclectic flavors that combine sweet, spicy, and floral notes. And they come in really pretty tins too!

  • hot chocolate

    'Nuf said! Made with premium milk and Black Onyx Cocoa.