butter & salt $3.50
Vanilla bean cake doughnut with brown butter glaze and fleur de sel.
saigon cinnamon crumb $3.25
Slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with vanilla glaze and a house made cinnamon-almond streusel.
old fashion $3.50
Our take on a classic, buttermilk, nutmeg and cinnamon cake doughnut, topped with vanilla bean glaze.
Chock full of fresh, foraged huckleberries, a huckleberry cake doughnut, topped with huckleberry glaze.
celebration cake $3.50
Holidays and special occasions are the name of the game with our ever-changing, confetti-filled vanilla bean cake doughnut, topped with vanilla bean glaze and sprinkles, customized seasonally based on what we're celebrating!
salted malted chocolate chip cookie dough $4.00
Created by Tyler Malek of Salt & Straw for our original Chef Series and inspired by Salt & Straw's Salted, Malted Chocolate Chip Cookie Dough ice cream, a chocolate chip cake doughnut, topped with house made vanilla glaze and a heaping scoop of malted cookie dough; finished with malted chocolate fudge and Jacobsen Sea Salt.
maple bacon $4.50
Raised doughnut topped with pure Vermont Maple Syrup glaze and crispy, all-natural bacon.
Our signature raised chocolate doughnut, topped with a house made chocolate glaze and Valrhona Chocolate cocoa nibs.
vanilla bean glazed $3.25
Classic raised doughnut with our signature vanilla bean glaze.
buttermilk drops $12/dozen
Buttermilk and nutmeg cake drops, dipped in our house made vanilla bean glaze.
*Available by pre-order ONLY - not available in store. Must be ordered by the dozen, with a minimum order of 2 dozen.